Magnesium sulphate (JECFA 2007)

Magnesium sulphate heptahydrate (MgSO₄·7H₂O), commonly known as Epsom salt, is widely used in agriculture, industry, medicine, and food processing. In agriculture, it supplies essential magnesium and sulfur nutrients to crops, improving chlorophyll formation and plant growth. Industrially, it is used in textiles, paper manufacturing, and as a drying agent. In medicine, it serves as a laxative, electrolyte replenisher, and treatment for magnesium deficiency. It is also used in bath salts to relieve muscle pain and stress. In the food industry, it functions as a firming agent and mineral supplement.
Sku: 10034-99-8 (JECFA 2007)
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Категории: Gentle New , MgSO4 , Buying Lead ,

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SKU 10034-99-8 (JECFA 2007)
HS Code 28332100
Формула MgSO4·H2O MgSO4·7H2O
Приложение пищевой
Применение

Magnesium sulphate, as evaluated by JECFA (2007), is used primarily as a food additive and nutrient source. It functions as a firming agent, acidity regulator, and nutrient supplement, contributing magnesium to the diet. JECFA concluded that magnesium sulphate has low toxicity and established that its use is acceptable when consumed within normal dietary exposure levels, with no need for a numerical ADI (Acceptable Daily Intake). It is commonly applied in foods such as beverages, dietary supplements, and processed foods, where magnesium fortification is required. Proper use follows Good Manufacturing Practice (GMP) to ensure safety and nutritional suitability.

 
 

 

 

Standard JECFA 2007
Appearance A colorless crystal or a granular crystalline powder
Content 99.0%-100.5%
PH 5.5-7.5
Solubility Dissolve 5.0gin50ml water is clear and colorless
Chlorine ≤300ppm
Iron ≤20ppm
Arsenic ≤3ppm
HeavyMetals ≤2ppm
Selenium ≤30ppm
LossOnDrying Monohydrate:13-16%,Heptahydrate:40-52%,Dried:22-32%,105℃,2h,then 400℃ to constant weight
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