Magnesium sulphate (Japan food additive 2009)

Magnesium sulphate heptahydrate (MgSO₄·7H₂O), commonly known as Epsom salt, is widely used in agriculture, industry, medicine, and food processing. In agriculture, it supplies essential magnesium and sulfur nutrients to crops, improving chlorophyll formation and plant growth. Industrially, it is used in textiles, paper manufacturing, and as a drying agent. In medicine, it serves as a laxative, electrolyte replenisher, and treatment for magnesium deficiency. It is also used in bath salts to relieve muscle pain and stress. In the food industry, it functions as a firming agent and mineral supplement.
Sku: 10034-99-8 (Japan food additive 2009)
Наличие:
В наличии
Категории: Gentle New , MgSO4 , Buying Lead ,

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Подробная информация
SKU 10034-99-8 (Japan food additive 2009)
HS Code 28332100
Формула MgSO4·H2O MgSO4·7H2O
Приложение пищевой
Применение

Magnesium sulphate (Japan Food Additive Standards, 2009) is widely used in the food industry as a firming agent, processing aid, and nutrient supplement. It helps improve texture and stability in products such as tofu, soy-based foods, canned vegetables, and seafood by promoting protein coagulation and firmness. Magnesium sulphate also serves as a source of magnesium, contributing to nutritional fortification in certain foods and beverages. In food processing, it can regulate acidity and support fermentation control. When used in accordance with the Japan Food Additive Standards, magnesium sulphate is considered safe and effective for maintaining food quality and functional performance.

Standard Japan Food additive 2009
Appearance A colorless crystal or a granular crystalline powder
Content ≥99.5%
PH 5.5-7.5
Solubility Clear
Chlorine ≤140ppm
Iron ≤20ppm
Arsenic ≤4ppm
HeavyMetals ≤10ppm
Selenium ≤30ppm
LossOnDrying Heptahydrate:40-52%,Dried:22-35%,105℃,2h,then 400℃ to constant weight
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