Magnesium sulphate heptahydrate (BP2007 2008 2009)
Magnesium sulphate heptahydrate (MgSO₄·7H₂O), commonly known as Epsom salt, is widely used in agriculture, industry, medicine, and food processing. In agriculture, it supplies essential magnesium and sulfur nutrients to crops, improving chlorophyll formation and plant growth. Industrially, it is used in textiles, paper manufacturing, and as a drying agent. In medicine, it serves as a laxative, electrolyte replenisher, and treatment for magnesium deficiency. It is also used in bath salts to relieve muscle pain and stress. In the food industry, it functions as a firming agent and mineral supplement.
Sku: 10034-99-8 (BP2007 2008 2009)
Наличие:
В наличии
Категории: Gentle New , MgSO4 , Buying Lead ,

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| SKU | 10034-99-8 (BP2007 2008 2009) |
|---|---|
| HS Code | 28332100 |
| Формула | MgSO4 |
| Приложение | Фармацевтика |
| Применение | Magnesium sulphate heptahydrate (BP 2007, 2008, 2009) is widely used in pharmaceutical and medical applications. It is commonly employed as an osmotic laxative for the relief of constipation and for bowel evacuation prior to diagnostic or surgical procedures. In injectable form, it is used to treat hypomagnesaemia, eclampsia, and certain cardiac arrhythmias. It also serves as an electrolyte replenisher and anticonvulsant. In addition, magnesium sulphate heptahydrate is used in pharmaceutical formulations as a stabilizer and processing aid, complying with British Pharmacopoeia quality standards. |
| Standard | BP2007 2008 2009 (heptahydrate) |
| Appearance | A white,crystalline powder or brilliant colorless crystals |
| Content | 99.0%-100.5% |
| PH | To10ml 10%w/v solution add 0.05 ml of phenol red solution. Not more than 0.2ml of 0.01M hydrochloric acid or 0.01M sodium hydroxide is required to change the color of the indicator |
| Solubility | Dissolve 5.0gin50ml water is clear and colorless |
| Chlorine | ≤300ppm |
| Iron | ≤20ppm |
| Arsenic | ≤2ppm |
| HeavyMetals | ≤10ppm |
| LossOnDrying | 48.0 percent to 52 percent, determined on 0.5g by drying in an oven at 110℃ to120℃ for 1h and then at 400℃ to constant mass. |
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